Dutch Apple Pancake
Just like your favorite pancake house! You can make this faster than driving there and waiting for a table. This beauty can be made in minutes! This will become a family favorite, especially around the holidays!
Servings: 2 people
Equipment
- Cast iron skillet or oven-proof pan
- Whisk
- Metal spatula
Ingredients
- 2 large Granny Smith apples (peeled and sliced into 1'x1' pieces)
- 4 T butter (not margarine)
- 1/2 c milk
- 1/2 c flour
- 3 eggs
- 4 T butter (melted)
- 1/2 c sugar (mixed with 2t of cinnamon)
Instructions
- Preheat the oven to 500 degrees or as hot as your baby will go.
- Sauté apples in 4T of butter on low until soft.
- Whisk together milk, flour, and eggs, and pour over the apples.
- Place in the oven for about 15 minutes until the pancake puffs up to the edge of the pan and starts to brown up on the edges.
- Remove and top with sugar and cinnamon mixture.
- Pour remaining melted butter over the pancake.
- Put back in the oven for 5 more minutes until bubbly on top and the sugar is melted.
- Remove from the oven and serve hot!
- You may need a butter knife to slide around the edge of the pan to loosen the pancake so it serves nicely.
- Enjoy!